Online Catering Platform

The problem

Rasaganga, the South Indian vegetarian hotel I manage in Bellandur, Bengaluru, took every catering order over the phone. Customers couldn't see packages or check on a booking.

What I built

• The full à la carte menu with real prices, browsable by section
• Catering packages by occasion: weddings, birthdays, corporate events and festivals
• A cart-to-checkout booking flow with guest-count and event-date checks
• An admin dashboard to run menus, packages and incoming bookings end to end
• Role-based access: customers and restaurant staff get completely different experiences from one codebase
• 9 relational models across 20+ server-rendered pages, with prices locked in when an order completes

Next up

Online payments, and custom orders built straight from the à la carte menu.